Myrtle Beach Restaurant Guide
All along the Grand Strand, visitors can enjoy hundreds of restaurant options to choose from. The north and south ends of the strand are world famous for their seafood options. North Myrtle Beach and Calabash, North Carolina specializes in the Calabash style of cooking. On the south end of the strand, chefs focus on creating a low- country flavor that keeps you coming back for more. If seafood is not what you are looking for, there are many other options for visitors to choose from including Greg Norman’s Australian Grille at Barefoot Landing or Austin’s Restaurant and Bar located in Pawley’s Island. Central Myrtle Beach also has a wide range of popular restaurants to choose from including Hard Rock Café and Planet Hollywood. Whether you are looking for that low-country specialty or a quick convenient bite to eat, Myrtle Beach has many options to offer.
Amici's Bistro at Broadway at the Beach
If you love homemade-from-scratch Italian dishes and hand-tossed New York brick oven pizzas, here's a tip. Head for Amici's located lakeside at Broadway at the Beach. Golfers area welcomed like family. Open seven days a week for lunch and dinner, the staff at Amici's has built a reputation of attentive service and great food at affordable prices. Whether your tastes lean toward pizza or pasta, shrimp or veal, California or Tuscan wines, your experience at Amici's will be hard to beat on the Grand Strand.
Austin's Restaurant & Bar
If you have a flair for the finer things, then Austin's should be on your list. Austin's, located in Pawleys Island, is a contemporary fine dining restaurant with a relaxed Low Country atmosphere. In addition to nightly a la carte dining, they offer private dining for groups of 15 to 120 with three separate dining areas. All food is prepared by award-winning Chef /Owner Bill Austin, a graduate of the Culinary Institute of America in Hyde Park , NY . The wine list is extensive and features over 20 wines by the glass. Reservations are recommended.
Captain Dave's Dockside
Captain Dave's Dockside restaurant is family owned & operated and has been a Murrells Inlet landmark since 1975. The restaurant features a new look and a new menu on the same beautiful waterfront location.
Join us on Saturday, Sunday, or Monday to watch your favorite team on our six TV's and during those chilly days we have a fireplace to keep you warm! Recommended by Southern Living magazine & The Travel Channel Captain Dave's Dockside Restaurant is sure to become a favorite on your Grand Strand dining list.
Chianti South
North Myrtle Beach's place for authentic Italian cuisine is Chianti South, where the homemade pasta and fresh seafood, veal chops and Ossobuco steaks are complemented with an extensive list of wines and homemade desserts. Recipient of Wine Spectator's "Award of Excellence" every year since 1998, Chianti's is a place you don't want to miss.
Drunken Jack's
For the freshest seafood right off of the boat prepared to perfection grilled, blackened, sautéed, or southern fried, visit Drunkén Jack's on the waterfront in Murrells Inlet. Drunkén Jack's also features steaks, prime rib & chicken. Or try one of their Low Country Specialties and don't pass up the famous Hush Puppies with Honey Butter! Drunkén Jack's is open daily serving dinner from 4:30PM until 10:00PM . The Lounge opens daily at 3:00PM for cocktails and appetizers.
Greg Norman's Australian Grille
The great golfing champion from Down Under offers an innovative cuisine and a spectacular decor that makes you feel like you're in Sydney's finest harborside restaurant. Each wonderful dish is a symphony of flavors and a tribute to artistic presentation. Chef prepared entrees execute exotic Australian fare with a touch of finesse. Dinner includes fresh wood-grilled seafood, steaks, chicken, rack of lamb and much more combined with world class flavor, ambiance and presentation that will exceed all that you would expect in a great dining experience.
Islamorada Fish Company
It began many years ago with a little restaurant in the Florida Keys . Folks liked the concept and the delicious seafood so they opened another. And then another. Today Islamorado Fish Company next to the Bass Outdoor Pro Shop at Colonial Mall, Islamorado Fish Company offers one of the most uniquely popular dining experiences on the Carolina coast. In addition to a fabulous lunch and dinner menu, the 12,000-square-foot restaurant features a central bar with a 33-foot-high stone fireplace a 3,600 gallon saltwater aquarium. How's that for raising the bar!
Just Off Main- Avista Resort
Well-known Executive Chef Lou Favata's culinary skills have been earning rave reviews at the new Just Off Main restaurant in the brand new Avista Resort. A graduate and instructor of the Culinary Institute of America, Lou and his staff prepare a wide variety of your favorite dishes, prepared with the freshest ingredients. Everything is absolutely delicious, so try to sample as much as you can. But be sure to save room for dessert, because they are all homemade and irresistible. After dinner, retire to the Tree Top Lounge. Serving Breakfast, Lunch & Dinner - Dinner hours 5PM to 10PM.
La Playa Mexican & Latin Restaurant Cantina
This is definitely not your average Mexican restaurant! La Playa offers many gourmet selections from Mexico , the Caribbean and Latin America , all made from the freshest ingredients available. The Caribbean , Mexico and South America have a wonderful history in shared cultures, ingredients and cooking styles. For some of the most flavorful cuisine on the Grand Strand, join the fun at La Playa. Full bar, extensive wine list, occasional live entertainment. Smoking allowed in the bar and on the patio. Serving Lunch and Dinner daily. Open 'till 11pm.
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