Once the day’s last putt has been made and the clubs retired to the trunk, the fun of a Myrtle Beach golf trip is far from over.
The Grand Strand is home to more than 1,500 restaurants that specialize in everything from soul food and sushi to steak. Every chain restaurant of significance has a presence in the area, but Myrtle Beach dining is made unique by its native fare.
Calabash seafood, a nationally recognized brand, was born in the area, and South Carolina’s distinctive Lowcountry cuisine is a must-eat.
The Grand Strand’s culinary contributions shouldn’t be minimized but its nightlife is legendary. Unlike some competing destinations, where businesses shudder with the setting sun, Myrtle Beach golf is complemented by its ample off-course activities.







