When Man O’War Golf Club was under construction, nothing was left to chance. The subsoil under the greens sites was customized to each location and wind studies were conducted to maximize air flow around the course.
Part of the exhaustive research owner Claude Pardue oversaw revealed that even though the property didn’t have any native water, it did have an unusually high water table, a discovery that led to the construction of one of the most unique Myrtle Beach golf courses.







